Peppermint and Eggnog Ice Cream

Hello from Jem Headquarters, aka my kitchen. Back by popular demand, the two ingredient ice cream! Well, actually it’s back because I couldn’t resist making eggnog ice cream and I figured why not throw in peppermint ice cream for good measure.

 

So, without futher ado, take a gander at  the ice cream recipe (which requires no ice cream machine) and my two yummy ice cream combinations!

 

Two Ingredient Ice Cream Recipe (makes one batch of ice cream):

1 can of sweetened condensed milk

2 cups of whipping cream

Place whipping cream in a mixer fitted with a whisk attachment and whip until you achieve a whipped cream texture

Pour sweetened condensed milk into a freezer safe container and add in your mix-ins. Fold in your whipped cream and freeze overnight.

 

Eggnog Ice Cream Mix-Ins:

3/4 cup eggnog

1/4 teaspoon of freshly grated nutmeg

 

Peppermint Ice Cream Mix-Ins:

1/2 teaspoon peppermint oil

1/4 cup crushed peppermint

 

Eggnog Ice Cream

 

Peppermint Ice Cream

 

We’re making ice cream. Yep!

 

And guess what else we’re making?

 

Wait for it…..

 

 

Wait for it…..

 

Ice Cream Sandwiches!!!!!! *que girls screaming ’cause they just saw Justin Beiber**

 

I know, I know, I’m out  of control over here.

Ginger Cookies with Eggnog Ice Cream

Here is the recipe for the ginger cookies.

Yummy!

So what happened to the cookies for the Peppermint Ice Cream? Well, let’s just say, I must practice some restraint or I will have to start doing two a day workouts!  No worries, thanks to my fans over on my Facebook page, I decided to share other options to pair  with this refreshing ice cream.

 

Chocolate Cake

Photo Credit: Courtesy of Martha Stewart

Brownies

Photo Credit: What’s Cooking America

Both options are the perfect combination for those who love chocolate and mint together.

 

What ice cream flavors will you try this holiday season? Do share!

 

 

 

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