Macy’s Thanksgiving & Holiday Cookbook

Who else loves Macy’s?? I do! From the Martha Stewart collection to their fabulous shoe department (that I have to avoid at all costs so that I don’t spend too much money) Macy’s is by far one of my favorite department stores. What you may be surprised to know is that Macy’s also has a Culinary Council. Yes, you read that right. A Culinary Council that includes the likes of Food Network’s Iron Chef Cat Cora, Chef Emeril Lagasse, Chef Rick Bayless and Chef Wolfgang Puck just to name a few.

I was thrilled to have the opportunity at a sneak peek of  the cookbook before it went on sale for the holidays. There are over 80 recipes from the 13 Culinary Council members. With over 80 recipes to choose from, it was challenging picking one recipe to make for this post.

 

Feast your eyes on the White Chocolate Pecan Pie I made compliments of the recipe provided by the Iron Chef herself Cat Cora! I’ve never made a pecan pie before I tried this recipe. I know, I know. I am from a town that hosts a Pecan Festival and I’m Southern. I actually wasn’t a fan of pecan pie, but when I saw this recipe I knew I had to make it. Why you ask? Because it includes white chocolate chips, my favorite  kind of chocolate!

 

 

Not bad for my first pecan pie attempt, huh?

 

There are so many other recipes I plan to try from breakfast and brunch recipes to festive holiday drinks.

To get your very own cookbook, visit here and purchase one for yourself and one for another foodie in your life!

 Or, you can enter to win your very own cookbook from me! Yay!!! Leave a comment telling me about your favorite holiday cooking traditions. The contest is open until Thursday, December 8th at 11:59 pm.

*Contest is only open to  U.S. residents*

 

 

 

 

 

*Psst, this was a sponsored post; however, the opinions written about the cookbook and the opinions regarding the recipe I tested are my own.*

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