Thanksgiving is in two days! I can’t believe it, can y’all? Since I am a woman of my word, I had to make sure I made a sweet potato pie for y’all. I hope you all really like my take on it. With the help of my cousin Mya I was able to pull the pie together. Thanks Mya! 🙂 Happy Thanksgiving and Happy Baking!
Sweet Potato Pie w/ Chocolate Cookie Crust
2 cups baked sweet potato, mashed
1 stick unsalted butter, softened
1 cup sugar
1 can sweetened condensed milk
1 tablespoon vanilla extract
1 tsp cinnamon
1 tsp nutmeg
tablespoon of flour
2 1/2 cups crushed chocolate cookie wafers * I used Nabisco’s Famous Chocolate Wafers
1 stick melted butter
Pre-heat your oven to 350 degrees.
In a food processor, place the cookie wafers and pulse until the you get fine cookie crumbs. Remove the crumbs and add to a bowl, then add the melted butter and stir together. Once combined, press the cookie crumbs into your pie pan and set to the side.
In a mixer fitted with a paddle, add the softened butter and sugar and mix until creamed together. Next add the eggs, sweetened condensed milk, vanilla, nutmeg, cinnamon and flour; mix well. Once the batter is ready fill the pie plate and bake at 350 for 45 minutes or until the pie is set. Enjoy!