Candy Feature Jems

Peppermint Bark

Happy December y’all! I know it’s already two weeks from Christmas so I’m a little late with that, but I can’t believe we are almost done with 2016! Time sure doesn’t slow down for us.  I had an epic time baking in November for Thanksgiving and I know it’s time to talk Christmas desserts.  I’m kicking off this baking or dessert making season with something I’ve not made before, peppermint bark. I can’t believe as much as I love making candy that I have never made this easy candy recipe. Y’all are gonna  love this recipe because it requires no cooking. Only the microwave is needed. I can hear all of the rejoicing over the no cooking part.  LOL!

 

Make this bark for yourself, your office holiday party or as a sweet gift right from your kitchen.  Happy candy making!

 

 

 

Peppermint Bark recipe slightly adapted from McCormick

 

Ingredients:

1 eleven ounce bag of white chocolate chips

1/4 teaspoon peppermint oil or a teaspoon of pure peppermint extract

1/4 cup crushed peppermint

A few drops of red food coloring ( optional)

 

Directions:

Line a large cookie sheet with aluminum foil and set to the side.

In a microwave safe bowl, melt the chocolate chips for about 1 minute to 1 minute 15 seconds  or until smooth. Make sure that you don’t burn the chocolate chips so watch them carefully.  Add the peppermint oil to the chocolate once it’s melted.  Spread the chocolate onto the cookie sheet using a spatula. After the chocolate has been spread, add a few drops of red food coloring making swirling patterns with a toothpick. If you don’t want the reddish look that the food coloring gives, you can definitely skip this step.  Add the crushed peppermint to the top and press the peppermint into the chocolate.  Place in the refrigerator for about 10 minutes or until the chocolate sets. Break into pieces and enjoy!

You Might Also Like

2 Comments

  • Reply
    David @ Spiced
    December 13, 2016 at 1:03 pm

    You know what? I love peppermint bark! I actually often buy some at the end of the holidays on clearance and then stash it away for the cold days of January and February. (Ssshh…that’s my little secret!) But this looks like a super easy recipe, and I totally want to go make a batch now. Thanks for sharing, and cheers to holiday candy! 🙂

    • Reply
      Tamara
      December 17, 2016 at 10:47 pm

      It is very easy to make and I’m so mad at myself for waiting so long to make it! LOL! Hope your Christmas season is merry and bright David! Cheers to the New Year as well! 🙂

    Leave a Reply