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Homemade Biscuits

Being a Southern girl,  making biscuits from scratch is like a right of passage.  In my family the tradition of making biscuits from scratch was passed from my great-grandmother to my grandmother and many of my aunts learned to make them by watching my grandmother. I once asked my grandmother to give me the recipe for her biscuits and she told me she couldn’t give me the recipe. She said I’d have to watch her to learn. I know I watched her hundreds of times mixing the ingredients for the biscuits with measuring out the flour only. Everything else was done by eyeing the ingredients and just knowing and feeling what worked. She also patted out her biscuits by hand. She never rolled them.  I didn’t  take the time to really study her technique and I hate that I didn’t. What I do remember are those three ingredients she used, self-rising flour, buttermilk and lard.  Those ingredients and years of technique and love created the lightest, fluffiest biscuits. Biscuits that caused a fight or 2 amongst family members while growing up.  I hope you try this recipe. Allow yourself to learn your own technique as I am growing to learn my own as well.  I’d also love to hear your own biscuit making stories.

 

Homemade Biscuits makes about 6-8 biscuits

 

 Ingredients:

 

1 cup of self-rising flour

 

1/2 cup cold buttermilk

 

1-2 tablespoons of Crisco or Lard

 

Biscuit Dough

 

Biscuit  Dough2

 

Directions:

 

Heat your oven to 350 degrees. Add the flour to a bowl, then mix in 1 tablespoon of Crisco or Lard with your hands (yes, you are going to get your hands dirty so don’t be afraid.) Slowly pour in the buttermilk until a dough forms.  If you need it, add a little more Crisco or Lard. Once the dough forms, roll it into a ball being sure not to overwork the dough. Roll out the dough to about 1 & 1/2 inch.  Cut out your biscuits then place on a cookie sheet. Bake for 15-20 minutes or until golden brown. Cool then enjoy!

 

BiscuitStack

 

BuiscutJam
Biscuits with my homemade raspberry jam

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6 Comments

  • Reply
    Sherry Eckles
    May 27, 2014 at 1:36 pm

    They look delicious and the jam just tops it off! I’m going to make me a batch!

    • Reply
      Tamara
      June 6, 2014 at 6:18 pm

      Yes, mom the jam takes them to the next level!

  • Reply
    Jett Whitfield
    May 28, 2014 at 6:11 am

    Those look great! You have inspired me to make some biscuits!! Thank you =)

    • Reply
      Tamara
      June 6, 2014 at 6:17 pm

      Thanks Jett! I’m glad I’ve inspired you to make them. They are good and so easy to make!

  • Reply
    David @ Spiced
    June 6, 2014 at 8:02 am

    Oh man, I love some good homemade Southern biscuits! Now I’m craving a batch of these this weekend. 🙂

    • Reply
      Tamara
      June 6, 2014 at 6:19 pm

      I know David! Nothing like a Southern biscuit!!

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