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Bread

Bread Feature Jems

Fig Bread

Figs are one of those versatile fruits that I love to use in baking and cooking. I’ve made fig jam and a fig upside down cake and now this delicious fig bread. If you’ve never made a quick bread, they are really simple to pull together and are perfect for breakfast or dessert.  The figs in this recipe along with the pecans give this a fruit cake kinda feel, but without the dried fruit. I hope you try this bread…

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Bread Feature Jems

Lemon Poppyseed Muffins

Spring is finally here and when I think of spring lemon desserts and foods always come to mind.  I’m a huge fan of muffins and I’ve had lemon poppyseed muffins on my things to bake list for a while.  I finally got around to making them and they were so good! In my opinion you can’t go wrong with adding lemon zest to just about anything.  Happy Spring and happy baking!     Lemon Poppyseed Muffins makes 6 jumbo muffins…

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Bread Breakfast Feature Jems

Cinnamon Sugar Popovers

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later!…

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Bread Feature Jems

Orange Pistachio Scone Bread

If you’ve been around Jem of the South long enough you know I have a slight obsession with scones. A few weeks ago I was scrolling through the gram as they say and came across a recipe for scone bread. My baking antenna immediately went up and knew I had to try this take on the scone. Once I figured out my scone combo I whipped up the recipe below and I was in scone bread heaven! This is such…

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Bread Feature Jems

Cheesy Garlic Biscuits

Sometimes you need a good cheesy biscuit to whisk all of your troubles away and yesterday was one of those days. I was working on a recipe for the cookbook as well as a recipe I’ve made several times and both recipes bombed. Have you had one of those days? Well, I guess the third recipe from yesterday was the charm because these biscuits were a winner! I took a recipe that I’ve made before and added cheese and garlic…

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