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Bread

Bread Breakfast Feature Jems

Cinnamon Sugar Popovers

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later!…

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Bread Feature Jems

Orange Pistachio Scone Bread

If you’ve been around Jem of the South long enough you know I have a slight obsession with scones. A few weeks ago I was scrolling through the gram as they say and came across a recipe for scone bread. My baking antenna immediately went up and knew I had to try this take on the scone. Once I figured out my scone combo I whipped up the recipe below and I was in scone bread heaven! This is such…

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Bread Feature Jems

Cheesy Garlic Biscuits

Sometimes you need a good cheesy biscuit to whisk all of your troubles away and yesterday was one of those days. I was working on a recipe for the cookbook as well as a recipe I’ve made several times and both recipes bombed. Have you had one of those days? Well, I guess the third recipe from yesterday was the charm because these biscuits were a winner! I took a recipe that I’ve made before and added cheese and garlic…

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