Let's Have Brunch

Dessert Guides

Dessert with Jem

  • Dark Cherry Ricotta Cake3
    Cake Feature Jems

    Dark Cherry Ricotta Cake

    I’m in love! No, it’s not what you think. I’m in love with this cake and my new favorite ingredient to bake with, ricotta. I often joke with my family and…

  • CandiedPecans2
    Candy Feature Jems

    Candied Pecans

    Using pecans in desserts is definitely a thing in the South. From pecan pies, to butter pecan ice cream to pecan pralines, we love any chance we get to add pecans…

  • Cheesy Garlic Biscuit
    Bread Feature Jems

    Cheesy Garlic Biscuits

    Sometimes you need a good cheesy biscuit to whisk all of your troubles away and yesterday was one of those days. I was working on a recipe for the cookbook as…

  • Lemon Icebox Pie 2JPG
    Feature Jems Pie

    Lemon Icebox Pie

    I love baking with lemons! Actually, I really haven’t met a citrus I didn’t like. As you can tell from my previous post, this is the time of year that I…

  • Choclate-Popovers-520x400
    Cake Feature Jems

    Lemon Ricotta Poundcake

    I’m so ready for spring! This past winter was a little weird here in the south. We had a very warm Christmas and the temps fluctuated back and forth from being…

  • Choclate Popovers
    Breakfast Feature Jems

    Chocolate Popovers

    February is coming to a close and this year we actually have an extra day to celebrate National Chocolate Month! I figured with one extra day this year, I had to…

  • Chocolate Bread Pudding
    Cake Feature Jems

    Chocolate Bread Pudding

    If you follow me on Instagram you’ll know I was kinda in a baking slump the last few weeks. I think after Thanksgiving and Christmas and kicking off the New Year,…

  • Orange Marmalade2
    Breakfast Feature Jems

    Orange Marmalade

    Orange marmalade has to be one of my favorite preserves. I’ve been wanting to make my own marmalade for a while, but as you know, as hard as you try you…