Dessert Trends

Post

Browsing posts in Dessert Trends

7 comments   |   Dessert Trends

2013 Dessert Trends

Happy 2013! I’m excited to kick off 2013 with Jem of the South’s Dessert Trends!  Check them out.     1) Desserts 2.0 Be on the look out for desserts that were popular in recent years being upgraded to the 2.0 level. In other words, macarons won’t just be those cute little round desserts, they […]

4 comments   |   Dessert Trends
Dessert Trend~ Ombre Desserts

Dessert Trend~ Ombre Desserts

We’re seeing a lot of ombre desserts in baking lately and we love it! Don’t know what ombre is? Well, ombre is a term taken from the fashion industry which means the graduation of color typically in a garment. The dessert industry is taking a cue from the fashion industry and applying the graduated color […]

4 comments   |   Dessert Trends
Dessert Trend~Neapolitan Inspired Desserts

Dessert Trend~Neapolitan Inspired Desserts

New trend spotted! Neapolitan Desserts. Move over ice cream, other sweet goodies are taking center stage as new neapolitan desserts. Take a look at some of the sweet ideas we found around the web.   Clockwise: Marshmallows via Not So Humble Pie; Gooey Cake Bars via Picky Palate ; Berry Yogurt Popsicles via skinnytaste.com and Rice Crispy Treats […]

3 comments   |   Dessert Trends, JEM Discoveries
Cookie Cutters for Every Month

Cookie Cutters for Every Month

Decorated cookies are what’s “haute” in the baking world right now. Wanna be prepared for any occasion to bake a killer sugar or shortbread cookie? Check out A Year of Cookie Cutters from Crate & Barrel. The package includes 12 cookie cutters for only $24.95. Sweet!   Photo Credit: Crate & Barrel

15 comments   |   Dessert Trends
2012 Dessert Trends

2012 Dessert Trends

It’s a new year and that means time for new exciting food and dessert trends. Take a look at what’s “haute” in Desserts for 2012. 1) Layer Cakes My Red Velvet Cake   Yes, the old fashioned tried and true layer cakes are making a comeback. Per James Oseland editor-in-chief of Saveur Magazine, layer cakes are […]