
I am happy to say I have overcome my fear of baking with yeast! Yes, I am facing my fears and conquering my dessert bucket list, one dessert or ingredient at a time. Earlier this month I finally made sugar cookies (cue applause) and this week I tackled my fear of baking with yeast. Woot, woot! ...
Valentine’s Day is finally here! Can you feel the love in the air?? I know, kinda hokey, but it’s a pretty cheesy holiday. Cute, but cheesy. So in honor of the day that we celebrate love, I decided to make chocolate heart cakes. As I mentioned in an earlier post, I am not a cookie ...
Ever since I discovered this picture of Sweetapolita’s ruffle cake I’ve been obsessed with this pretty, elegant and easy cake decorating idea. All you need is a plastic bag and a petal decorating tip and you are good to go. The smooth satin texture of the swiss buttercream frosting is what really what makes this cake. ...
It’s been a chocolate kind of week over here at Jem of the South. If you are a fan of chocolate covered cherries you will love this recipe. It’s perfect for Valentine’s day and it’s super easy to make. I used these cherry chips for the “cherry effect” or you can order these from King ...
It’s almost February 14th, a day filled with two things; Love and chocolate. Or Chocolate and love depending on your priorities. I love a good chocolate cake so, I made these dark chocolate cupcakes with a simple fondant heart inspired by the Red Velvet Cupcake from Georgetown Cupcake in Washington,D.C. I started with this dark chocolate ...
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