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2 comments   |   Feature Jems, My JEMs
Blackberry Lemon Pavlova

Blackberry Lemon Pavlova

I’m so excited to share this new recipe with you all. One because it’s my first time making a recipe with all egg whites which was one of my baking goals this year. Two because the recipe incorporates my favorite Spring dessert flavor, lemon!   If you’ve never heard of a pavlova before I will […]

5 comments   |   Feature Jems, My JEMs
Lemon Curd

Lemon Curd

Spring is here! I love this time of year because it means longer, warmer days. Notice I didn’t say hot. I am  not a fan of the hot summer days, so I do my absolute best to soak in all of the warm days of Spring before we are hit with sweltering heat here in […]

6 comments   |   Feature Jems, My JEMs
Rosemary Irish Soda Bread

Rosemary Irish Soda Bread

Five years ago when I first started Jem of the South I made my very first bread, an Irish Soda Bread. I really loved the fact that I could make bread without a bread machine and most importantly without yeast. I know baking with yeast is on my list of things to get better at […]

2 comments   |   Breakfast, Feature Jems
Easy Cinnamon Raisin Biscuits

Easy Cinnamon Raisin Biscuits

A few weeks ago one of my friends was telling me about her mom making raisin biscuits. As she was talking my baking senses immediately starting to perk up. I’m not a big fan of raisins, but I do like them on occasion. It’s one of those weird things like people who don’t like tomatoes […]

6 comments   |   Breakfast, Feature Jems, My JEMs
Spinach Mushroom Frittata

Spinach Mushroom Frittata

If you follow me on Instagram and even more recently on the blog, you know I love brunch and breakfast! I’ve been wanting to make a frittata for a few months and I knew the time was right because I just purchased a cast iron skillet about a year ago. I know, it’s hard to […]