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6 comments   |   Breakfast, Feature Jems
Blackberry Lemon Scones

Blackberry Lemon Scones

Sunday baking or weekend baking is when you’ll typically find me in the kitchen. Many food or dessert bloggers have a schedule, I loosely follow one, but I primarily bake and come up with recipes just days before I post them. I love baking and blogging this way because it seems more organic and spontaneous. […]

6 comments   |   Feature Jems, My JEMs
Churros

Churros

Cinco De Mayo is upon us so I had to do it. I had to break down and make churros. I have been eyeing this recipe for quite some time and knew that the only way to get the recipe up on the blog was to just do it! I knew I would love this […]

4 comments   |   Breakfast, Feature Jems, My JEMs
French Toast

French Toast

First things first. I LOVE French Toast! It is by far one of my most favorite breakfast/brunch entrees. I think it may or may not have something to do with my sweet tooth. Or it may have to do with the fact that it was one of the first things I learned to cook when […]

4 comments   |   Feature Jems, My JEMs
Blackberry Lemon Pavlova

Blackberry Lemon Pavlova

I’m so excited to share this new recipe with you all. One because it’s my first time making a recipe with all egg whites which was one of my baking goals this year. Two because the recipe incorporates my favorite Spring dessert flavor, lemon!   If you’ve never heard of a pavlova before I will […]

5 comments   |   Feature Jems, My JEMs
Lemon Curd

Lemon Curd

Spring is here! I love this time of year because it means longer, warmer days. Notice I didn’t say hot. I am  not a fan of the hot summer days, so I do my absolute best to soak in all of the warm days of Spring before we are hit with sweltering heat here in […]