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Comments   |   Breakfast, Feature Jems, My JEMs
French Toast

French Toast

First things first. I LOVE French Toast! It is by far one of my most favorite breakfast/brunch entrees. I think it may or may not have something to do with my sweet tooth. Or it may have to do with the fact that it was one of the first things I learned to cook when […]

2 comments   |   Feature Jems, My JEMs
Blackberry Lemon Pavlova

Blackberry Lemon Pavlova

I’m so excited to share this new recipe with you all. One because it’s my first time making a recipe with all egg whites which was one of my baking goals this year. Two because the recipe incorporates my favorite Spring dessert flavor, lemon!   If you’ve never heard of a pavlova before I will […]

5 comments   |   Feature Jems, My JEMs
Lemon Curd

Lemon Curd

Spring is here! I love this time of year because it means longer, warmer days. Notice I didn’t say hot. I am  not a fan of the hot summer days, so I do my absolute best to soak in all of the warm days of Spring before we are hit with sweltering heat here in […]

6 comments   |   Feature Jems, My JEMs
Rosemary Irish Soda Bread

Rosemary Irish Soda Bread

Five years ago when I first started Jem of the South I made my very first bread, an Irish Soda Bread. I really loved the fact that I could make bread without a bread machine and most importantly without yeast. I know baking with yeast is on my list of things to get better at […]

2 comments   |   Breakfast, Feature Jems
Easy Cinnamon Raisin Biscuits

Easy Cinnamon Raisin Biscuits

A few weeks ago one of my friends was telling me about her mom making raisin biscuits. As she was talking my baking senses immediately starting to perk up. I’m not a big fan of raisins, but I do like them on occasion. It’s one of those weird things like people who don’t like tomatoes […]