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2 comments   |   Breakfast, Feature Jems
Fig Jam

Fig Jam

Homemade jam is one of those things that can seem daunting to make. I’m sure those of us who are 70s & 80s babies remember our moms, grandmothers & aunties making homemade jams or canning fruits and vegetables. I remember thinking it was a lot of work and took too much time.  I don’t have […]

14 comments   |   Feature Jems, My JEMs
Announcement~ My First Cookbook!

Announcement~ My First Cookbook!

So, I’m working on something big. Well, it’s really big to me and I hope you will join in on my excitement. I’m working on my very first cookbook! Writing a cookbook has been a dream of mine for almost 15 years. I know you’re thinking, but Jem of the South isn’t that old? I […]

4 comments   |   Feature Jems, My JEMs
Chocolate Sauce

Chocolate Sauce

A few weeks ago I made this no-churn vanilla ice cream with hopes of sharing a photo drizzled with chocolate sauce. I had the chocolate sauce going in my sauce pan, but got distracted and ended up with a hot, oily mess! I was so disappointed because I really wanted that vanilla ice cream shot […]

3 comments   |   Feature Jems, My JEMs
No-Churn Vanilla Bean Ice Cream

No-Churn Vanilla Bean Ice Cream

I couldn’t let National Ice Cream Month pass without sharing a recipe. I decided to keep it easy on myself and go with this no fail two ingredient recipe. I’m sure you’ve seen variations of a this recipe floating around the internet the last few weeks. I’ve made a version of this recipe many years […]

6 comments   |   Breakfast, Feature Jems
Banana Bread

Banana Bread

Quick breads by far are the easiest of breads to make. Even though they are easy, that doesn’t diminish the fact that they taste really good. You can serve them for breakfast or dessert and if you happen to have leftovers, they freeze really well. I typically wrap the bread in aluminum foil and place […]