I love berries. I would say the highlight of the Spring and Summer months is that berries are in season. From Farmers’ markets to your local grocery store, you won’t be able to miss nature’s bounty. This past weekend I decided to try a few blackberry recipes one was a scone recipe that I may ...
How do I begin this post? First there were cupcakes, then something wonderful happened. Ice cream was born and not just any ice cream. Ice cream full of all kinds of southern goodness including flavors like banana pudding and sweet potato. I was beyond excited when I found out one of my favorite Atlanta cupcake ...
My current obsession is scones. I’ve made them a few times, but I have yet to master them. I’m not an expert biscuit maker so I’m not so sure why I want to make scones which are just fancier versions of biscuits. Nevertheless, I love them and I’m determined to perfect making them! Late ...
If I had to pick a meal that was my favorite, it would be breakfast. When I was growing up, a big breakfast on the weekend was major in my family because we ate on the go during the week. We would have grits (a Southern staple), eggs, bacon,fried fish or salmon, toast, the whole nine! My parents ...
I’m excited to announce the March episode of Jem of the South Radio with Pastry Chef Padua Player had over 22,000 listeners! The most listeners to date for the show. Thanks again to Chef Padua for being my guest! If you haven’t tuned in to this episode of Jem Radio or past episodes, you ...